Apple and Feijoa Crumble

Apple and Feijoa Crumble

4 medium apples – peeled and sliced
6 medium feijoas – peeled and sliced
4 Tbsp water

Layer fruit in an oven proof dish and sprinkle water over.


1/3 cup wholemeal flour
1/3 cup brown sugar
1/3 cup rolled oats
1/3 cup peanuts or walnuts chopped
1 tsp cinnamon
45 grams melted margarine

Combine topping ingredients, sprinkle on top of fruit and bake at 180 C until the topping is crisp and the fruit is tender when tested with a knife, about 40 minutes.


Practical Nutrition and Diet Advice

Food Solutions is owned by Fiona Boyle, a NZ Registered Dietitian and a Nutritionist in Tauranga, with over 20 years experience in hospital and private practice settings.

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