Apple and Feijoa Crumble

Apple and Feijoa Crumble

4 medium apples – peeled and sliced
6 medium feijoas – peeled and sliced
4 Tbsp water

Layer fruit in an oven proof dish and sprinkle water over.

Topping

1/3 cup wholemeal flour
1/3 cup brown sugar
1/3 cup rolled oats
1/3 cup peanuts or walnuts chopped
1 tsp cinnamon
45 grams melted margarine

Combine topping ingredients, sprinkle on top of fruit and bake at 180 C until the topping is crisp and the fruit is tender when tested with a knife, about 40 minutes.


 

Practical Nutrition and Diet Advice

Food Solutions is owned by Fiona Boyle, a NZ Registered Dietitian and a Nutritionist in Tauranga, with over 20 years experience in hospital and private practice settings.

Ph. 07 574 7999
SEARCH SITE
Sign up for the Food Solutions newsletter

"It is not about what you can't eat, rather what you can eat"

Grilled Bananas with Passionfruit and yoghurt