Chickpea Salad

Chickpeas provide both protein and carbohydrate so this salad could be served as part of your evening meal or it could be used as a light meal on its own.

300 gram can of chickpeas, drained
3 spring onions chopped
1 red pepper – finely sliced
½ - ¾ cup diced cucumber
1 carrot grated
½ cup coriander

Mix all ingredients together.  Make the dressing and pour over salad.  Mix gently to combine.

1 tbsp olive oil
¼ cup balsamic vinegar or lemon juice
1 tsp honey
1 clove garlic finely chopped
1 teaspoon of finely chopped root ginger

In a jar shake the ingredients to combine. 


Practical Nutrition and Diet Advice

Food Solutions is owned by Fiona Boyle, a NZ Registered Dietitian and a Nutritionist in Tauranga, with over 20 years experience in hospital and private practice settings.

Ph. 07 574 7999
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