Hawaiian Chicken with Pineapple Salsa
4 boneless chicken breasts – skin off
2 Tbsp soy sauce
¼ cup orange juice
¼ cup brown sugar
2 tablespoons each of grated ginger and lemon juice
1 cup finely diced pineapple (fresh or canned)
3 tablespoons finely chopped coriander
1-2 teaspoons diced chilli or chuilli paste
1 tablespoon lemon juice
Place chicken in shallow dish
Combine soy sauce, orange juice, brown sugar, root ginger and lemon juice. Pour over chicken and marinate in fridge for several hours, turning occasionally.
Bake at 180 degrees until cooked, basting with marinade throughout.
To make salsa combine ingredients and serve with chicken.